This is a special edition of My Favorite Things. These Favorite Things are not actually my things...yet. But if I had them I know they would be my favorites. So, if anyone wants to buy me a present, feel free. The first item up is this bag.
It's a hemp/cotton bag for sale on Etsy and I think it's just so.so.cute. It sure beats carrying around a diaper bag.
This yummy dessert will be mine before the week is over. I'm saving up my sugar ration for the week to indulge in this:
Here is the recipe if anyone wants to join me.
Ingredients:
It's a hemp/cotton bag for sale on Etsy and I think it's just so.so.cute. It sure beats carrying around a diaper bag.
This yummy dessert will be mine before the week is over. I'm saving up my sugar ration for the week to indulge in this:
Here is the recipe if anyone wants to join me.
Ingredients:
| 1 | pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix |
| 1 | cup graham cracker crumbs |
| 1 | cup butter or margarine, melted |
| 3 | cups milk chocolate chips (18 oz) |
| 4 1/2 | cups miniature marshmallows |
- 1 Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
- 2 Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
- 3 Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
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